#Bok choy with cashew butter recipes full#

Thanks, Maya, for the inspiration! The Ginger Peanut Sauce is to die for. Speaking of great ideas, this recipe was adapted from Alaska From Scratch's recipe, which uses quinoa instead of coconut rice. Cook, stirring constantly, about 4 minutes or until thickened. Add bok choy stems, onion, garlic and gingerroot stirring constantly cook 2 minutes. (By the way, I checked the comments after the fact and realized that one of you actually suggested the same thing a while back! This is why I love you guys.) Heat oil in 12-inch nonstick skillet or wok over medium-high heat. My friend Brandon suggested we try to fry up the remainder with a bit of egg and sriracha. You guys, he's a genius.Īs if you needed any other reason to make this, you can also fry up any leftover rice the next day for a totally different and still incredibly delicious dish. And while it was mostly devoured on the first night, there was a bit leftover when Sunday rolled around. These photos are actually from a time when I recently remade it for friends who came over for the weekend.

Don't judge me 'til you try it- you'll understand once you do. Since then, I have eaten the whole bowl once or twice. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice. Remember how I said that I usually eat several servings of pasta salad? Oh, and did I mention that it is, like, the tastiest thing, ever?Ĭrunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. It should be served at room temperature, which makes it perfect for BBQs because everyone hates having to take up fridge or oven space because their dish needs to be kept cold/served hot.

#Bok choy with cashew butter recipes full#

This Thai-inspired rice salad is great as a small meal, snack, side dish, or to bring to a party full of hungry friends. Yup, rice salad, like this Thai Cashew Coconut Rice with Ginger Peanut Sauce. not tough, not bitter, not sorry baby bok choy leaves are mild, tender, and smooth like spinach. But you know what's even more of a crowd-pleaser? Rice salad. baby bok choy leaves are SUPER NUTRITIOUS, LIKE KALE, but the mild taste and tender texture may start a rebellion Perfect in salads, smoothies, shakes, and cooks in 3 minutes just like spinach. I love the stuff.įor obvious reasons, pasta salad has been one of my favorite things to bring to potluck-style events, and it always goes fast. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. I go to barbecues and shovel pasta salad in my mouth like it's going out of style.